NationalityHong Kong
Age25.09.200719 y. o.
Height177
Weight-
PositionDefender
Number47
Attributes review
This diagram shows an overview of the footballer's 5 key attributes:
ATT — attacking ability: the player's skill in creating and finishing chances.
CRE — creativity: the ability to make the game more dangerous, deliver passes, and find unconventional solutions.
DEF — defensive actions: effectiveness in tackles, interceptions, and off-the-ball play.
TAC — tactical discipline: understanding of the role, positioning, and decision-making.
TEC — technique: ball control, dribbling, accuracy of actions, and overall work with the ball.
The higher the value and the farther the green line is from the centre of the chart, the stronger the corresponding attribute is.
The player must have more than 300 minutes of playing time in the current season
Frequently Asked Questions
How old is Ching-Wai Yu?
Ching-Wai Yu is 19 years old, born on 2007-09-25What team does Ching-Wai Yu play for?
Ching-Wai Yu currently plays for KitcheeWhat position does Ching-Wai Yu play?
Ching-Wai Yu plays as a DefenderWhat nationality is Ching-Wai Yu?
Ching-Wai Yu is Hong Kong
About
Ching-Wai Yu is a professional football player from Hong Kong, playing as a Defender. He currently represents , where he consistently demonstrates high-level performance, strong skills, and a significant contribution to the team’s success.
As a Defender, Ching-Wai Yu is known for his game intelligence, tactical awareness, and ability to adapt to different match situations. His technical ability, physical fitness, and football vision make him an important player for .
Throughout his career, Ching-Wai Yu has established himself as a reliable and promising footballer, attracting attention from fans and football experts. His professionalism, discipline, and commitment to improvement allow him to continuously develop and reach new achievements.
Follow Ching-Wai Yu’s career to stay updated with the latest news, player statistics, performance data, and achievements while playing for .
