NationalityCyprus
Age26.11.200520 y. o.
Height188
Weight-
PositionForward
Number9
Attributes review
This diagram shows an overview of the footballer's 5 key attributes:
ATT — attacking ability: the player's skill in creating and finishing chances.
CRE — creativity: the ability to make the game more dangerous, deliver passes, and find unconventional solutions.
DEF — defensive actions: effectiveness in tackles, interceptions, and off-the-ball play.
TAC — tactical discipline: understanding of the role, positioning, and decision-making.
TEC — technique: ball control, dribbling, accuracy of actions, and overall work with the ball.
The higher the value and the farther the green line is from the centre of the chart, the stronger the corresponding attribute is.
The player must have more than 300 minutes of playing time in the current season
Last Matches





Matches
Frequently Asked Questions
How old is Zanos Savva?
Zanos Savva is 20 years old, born on 2005-11-26What team does Zanos Savva play for?
Zanos Savva currently plays for OlympiacosWhat position does Zanos Savva play?
Zanos Savva plays as a ForwardWhat nationality is Zanos Savva?
Zanos Savva is Cyprus
About
Zanos Savva is a professional football player from Cyprus, playing as a Forward. He currently represents , where he consistently demonstrates high-level performance, strong skills, and a significant contribution to the team’s success.
As a Forward, Zanos Savva is known for his game intelligence, tactical awareness, and ability to adapt to different match situations. His technical ability, physical fitness, and football vision make him an important player for .
Throughout his career, Zanos Savva has established himself as a reliable and promising footballer, attracting attention from fans and football experts. His professionalism, discipline, and commitment to improvement allow him to continuously develop and reach new achievements.
Follow Zanos Savva’s career to stay updated with the latest news, player statistics, performance data, and achievements while playing for .
